Name Steamed salmon with black bean sauce

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Steamed-salmon-with-black-bean-sauce_cIngredients:
* 1 lb (450 g) fresh salmon fillets, 1 inch (2.5 cm) thick
* 1 teaspoon salt
* 2 teaspoons sesame oil
* 1 tablespoon oil (preferably groundnut)
* 2 tablespoons coarsely chopped black beans
* 1 1/2 tablespoons coarsely chopped garlic
* 1 tablespoon finely chopped fresh root ginger
* 3 tablespoons coarsely chopped spring onions
* 1 tablespoon dark soy sauce
* 2 teaspoons light soy sauce
* 5 fl oz (150ml) water
* 1 teaspoon cornflour mixed with
* 1 teaspoon water

1. Set a rack into a Wok or deep pan. Put in water to a depth of 2 1/2 inches (6 cm) and bring it to a simmer.
2. Rub the salmon fillets with the salt and sesame oil and Place on a heatproof plate that will fit into the wok or pan. Place the plate holding the fish on the rack, cover tightly and steam for about 6 minutes. It is best to undercook the salmon slightly as it continues to cook even after it has been removed from the steamer.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4-6

Shopping list:
* 1 lb (450 g) fresh salmon fillets, 1 inch (2.5 cm) thick
* Garlic
* Fresh root ginger
* Spring onions

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