Name Spicy pork and pepper pizza


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* 1 quantity Traditional Pizza Dough, shaped and ready for topping

* 2 tablespoons olive oil
* 1 quantity Tomato Topping
* 125 g (4oz/1 cup) grated Mozzarella cheese
* 3 - 4 Italian pork sausages
* salt and pepper
* 1 yellow pepper (capsicum), seeded and chopped
* 2 tablespoons freshly grated Parmesan cheese
* chopped fresh parsley, to garnish

1. Preheat oven to 220C (425F/Gas 7). Brush dough with 1 tablespoon oil. Spread Tomato Topping over dough. Sprinkle Mozzarella on top. With a sharp knife, cut skins from sausages and discard. Break meat into pieces, scatter over cheese. Season to taste with salt and pepper.
2. Sprinkle with chopped pepper (capsicum), Parmesan cheese and remaining olive oil Bake in the oven for 20 minutes until dough is crisp. Garnish with parsley.

Serves: 4

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