Name Smoked mackerel pate


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* 225g (8 oz) smoked mackerel, skinned and flaked
* 125g (4 oz) cottage cheese
* 150ml (5 fl oz) single cream or natural yogurt
* 1 1/2 x 15ml spoons (1 1/2 tablespoons) lemon juice
* Pinch of nutmeg and cayenne pepper
* 175g (6 oz) Stork margarine, melted
* Lemon slices and parsley, to garnish

1. Liquidise all ingredients together until well blended. Season if necessary.
2. Pour into individual dishes or I large dish. Garnish with lemon slices and parsley.

Serves: 4.
Preparation time: 10 mins

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