Name Simple Fish Kebabs


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* 500 g (1 lb) firm textured white fish, e.g. cod, halibut or monkfish
* 4 tablespoons lime or lemon juice
* 6 tablespoons olive oil
* 1 tablespoon chopped rosemary
* 4 small onions, cut into thick rings
* 1 lemon, cut into thin wedges
* salt and pepper
* rosemary sprigs, to garnish

1. Remove any bones and skin from the fish and cut into 2.5 cm (1 inch) cubes. Place in a shallow dish.
2. Mix the lime or lemon juice with the oil, rosemary and salt and pepper. Spoon over the fish, then cover and chill in the refrigerator for 4 hours.
3. Drain the fish and then thread alternately on to 4 kebab skewers with the onion rings and lemon wedges. Brush with the marinade. Cook on the grid of a preheated barbecue for 3-4 minutes. Turn the kebabs, brush with the marinade and cook for a further 3-4 minutes. Garnish with rosemary sprigs and serve with warm pitta bread.

Serves: 4

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