Name Sausages Basted with Beer


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* 1.5 kg (3 lb) good quality pork sausages
* 8 soft baps
* wholegrain mustard, to serve

Beer marinade:
* 300 ml (1/2 pint) brown ale
* 2 garlic cloves, crushed
* 1/2 tablespoon ground allspice
* 2.5 cm (1 inch) piece orange rind

1. Prick the sausages all over with a fork and lay them in a shallow dish. Mix the marinade ingredients and pour over them. Cover and leave to marinate in the refrigerator for 4 hours, turning occasionally.
2. Drain off the marinade and cook the sausages on the oiled grid of a preheated barbecue for about 30 minutes, constantly turning and basting with the marinade. Serve in soft baps with wholegrain mustard.

Serves: 8

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