Name Raspberry jam


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* 1.4kg (3 lb) raspberries
* 1.4kg (3 lb) sugar

1. Wash and drain fruit then remove stalks.
2. Place the fruit in a pan and heat gently until the fruit begins to break up and the juices run.
3. Simmer for 15-20 minutes then add sugar and stir until dissolved.
4. Bring to the boil and boil rapidly until setting point is reached.
5. Continue as for Apricot jam from No. 4.

Makes: 1.8-2.3kg (4-5 lbs)
Preparation time: 15 minutes.

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