Name Quick _ fried Steaks with Barbecue Glaze


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* 6 quick-fry tenderized steaks
* salt and pepper
* oil, for brushing

Barbecue glaze:
* 1 tablespoon malt vinegar
* 1 teaspoon mild English mustard
* 1 tablespoon dark brown sugar
* pinch of paprika
* 2 teaspoons Worcestershire sauce
* 1 teaspoon soy sauce
* 3 tablespoons tomato ketchup

1. Make the barbecue glaze by mixing together the vinegar, mustard, sugar, paprika, Worcestershire sauce, soy sauce and ketchup, adding a little water to make a thin sauce. Sprinkle the steaks with salt and pepper and brush with oil.
2. Sear the steaks over medium-hot coals on a preheated barbecue for 1 minute on each side. Brush them with the barbecue glaze and cook for a further 4-5 minutes on each side, according to taste. Brush them frequently with the glaze during cooking. Serve at once with a crisp salad and the remaining glaze.

Serves: 6

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