Name Quick and easy oat and raisin cookies


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* 100 g (4 oz) butter
* 79 g (3 oz) demerara sugar
* 1 tbsp golden syrup
* 79 g (3 oz) raisins
* 90 g (2 oz) hazelnuts, ground in a food processor
* 100 g (4 oz) self-railing flour
* 100 g (4 oz) porridge oats
* a pinch of salt

Pre-heat an oven to 170°C/329°F/Gas Mark 3. Place the butter, sugar and golden syrup in a saucepan and heat until melted. Stir in the raisins, ground hazelnuts, flour, oats and a pinch of salt and mix together to form a dough. Shape into 12 balls and pat out to slightly flatten on to two baking trays, making sure they are spread well apart. Bake in the oven until lightly golden (about 12 minutes). Do not cook for too long or they will become hard. Leave to cool on a wire rack.

Serves: 12 cookies

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