Name Pullus fusilis (Chicken With Liquid Filling)


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* 1 fresh chicken (approx. 2.20-3.3 pounds)
* 10.5 ounces minced meat (half beef, half pork)
* 3.5 ounces groats (of oat)
* 2 eggs
* 250ml white wine
* 1 tblsp oil
* 1 tblsp Liebstoeckl (Lovage. In Latin it is called 'levisticum officinale'. It's an umbelliferous plant with yellowish flowers. Its dried roots are used as spice. It seems to be a kind of celery)
* 1/4 tsp ground ginger
* 1/4 tsp ground pepper
* 1 tsp green peppercorns
* 1.75 ounces stone-pine kernels
* Liquamen (a salty fish sauce. Most of the time you can replace it by salt) or salt to taste

Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.

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