Name Pullus fusilis (Chicken With Liquid Filling)

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8Ingredients:
* 1 fresh chicken (approx. 2.20-3.3 pounds)
* 10.5 ounces minced meat (half beef, half pork)
* 3.5 ounces groats (of oat)
* 2 eggs
* 250ml white wine
* 1 tblsp oil
* 1 tblsp Liebstoeckl (Lovage. In Latin it is called 'levisticum officinale'. It's an umbelliferous plant with yellowish flowers. Its dried roots are used as spice. It seems to be a kind of celery)
* 1/4 tsp ground ginger
* 1/4 tsp ground pepper
* 1 tsp green peppercorns
* 1.75 ounces stone-pine kernels
* Liquamen (a salty fish sauce. Most of the time you can replace it by salt) or salt to taste

Instructions:
Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven.

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