Name Potatoes in Curry _ Coconut Stew

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Potatoes-in-Curry-Coconut-Stew_cIngredients:
* 1 1/2 lb (700 g) potatoes
* 8 oz (225 g) onions
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 3 tablespoons curry paste
* 15 fl oz (400 ml) tinned coconut milk
* 4 tablespoons water
* 1 tablespoon light soy sauce
* 2 teaspoons sugar

1. Peel the potatoes and cut them into 1 inch (2.5 cm) cubes. Peel and coarsely chop the onions.
2. Heat a wok or large frying-pan, then add the oil, onions, garlic and ginger. Stir-fry the mixture for 1 minute. Then add the potatoes, curry paste, coconut milk, water, soy sauce and sugar. Bring the mixture to a simmer, cover and cook for 15 minutes or until the potatoes are tender. Serve at once.

Preparation time: 9 minutes
Cooking time: 17 minutes
Serves: 4-6

Shopping list:
* 1 1/2 lb (700 g) potatoes
* 8 oz (225 g) onions
* Garlic
* Fresh root ginger

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