Potato Chowder
Ingridients:* 1 large onion
* 2 c. celery
* 8-9 c. diced, peeled potatoes
* parsley
* 7-8 chicken bouillion cubes
* 1 c. milk
* 6 hard boiled eggs
Preparation:
Saute onion and celery in butter until soft. Add 1 c. water per bouillion cube. Add diced potatoes and chicken broth. Simmer until potatoes are cooked (about 25 minutes) Mash a little bit to make chowder thicker. Add milk and thicken with flour. Add diced eggs and sprinkle with parsley.
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