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paperoniImperial
1/2 oz butter
1 onion, chopped
1/4 teaspoon garlic salt
2 large green peppers, deseeded and sliced
2 red peppers, deseeded and sliced
2 yellow peppers, deseeded and sliced
freshly ground pepper


Metric
15 g butter
1 onion, chopped
1/2 x 2.5 ml spoon garlic salt
2 large green peppers, deseeded and sliced
2 red peppers, deseeded and sliced
2 yellow peppers, deseeded and sliced
freshly ground pepper


Combine the butter, onion and garlic salt in a large deep dish and MICROWAVE ON HIGH for 3 minutes. Add the pepper slices and season with black pepper. Stir then cover with cling film. MICROWAVE ON HIGH for 8-10 minutes until the peppers are just tender, shaking the dish once or twice during cooking. Carefully remove the cling film and serve hot or cold.
Serves 4

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