Name Peach and Ginger Ice Cream


0.0/5 rating (0 votes)
* 1/2 cup water
* 1/3 cup sugar
* 1/3 cup light corn syrup
* 2 tsp dried ground ginger
* 1 1/2 pounds fresh peaches, pitted and quartered
* 3 tablespoons lemon juice
* 1/4 teaspoon salt

1. Combine water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves. Bring to a simmer; boil 1 minute without stirring. Set aside 5 minutes to cool.
2. Pour the sugar mixture into a large blender or food processor fitted with the chopping blade. Add the peaches, lemon juice and salt. Blend or process until puréed. Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.
3. Pour the mixture into an ice cream machine and freeze according to the manufacturer's instructions.

Makes 8 (1/2-cup) servings.

Add comment

Security code


Your best fast-food restaurant is