Name Parsnip & Apple Soup

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3.0/5 rating (1 votes)
  • Serves: 4
  • Complexity: easy
  • kcal: 2 1/2 Sins on Green, 11 1/2 Sins on Original
Parsnip & Apple Soup

Ingredients

  • 568ml/1 pt stock made with Vecon
  • 142g/5 oz parsnip, chopped
  • 1 apple, peeled, cored & chopped
  • 113g/4 oz potato, chopped
  • pinch of salt
  • 1 tsp curry powder
  • 1 tbsp very low fat natural fromage frais

Place all the ingredients except the fromage frais into a saucepan, bring to the boil andsimmer for 20 minutes or until the vegetables are tender. Transfer the soup into a blender and puree. Return to the saucepan and heat through. Pour into a bowl, swirl the fromage frais on top and serve immediately.

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