Name Neopolitan peppers

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Neopolitan-peppers_cIngredients:
* 40g (1 1/2 oz) Stork margarine
* 125g (4 oz) mushrooms, chopped
* 125g (4 oz) ham, chopped
* 1 onion, peeled and chopped
* 125g (4 oz) long grain rice, cooked
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 1 x 5ml spoon (1 teaspoon) sage
* Salt and pepper
* 4 green peppers, blanched, halved lengthwise and de-seeded

OVEN: Pre-heat to moderate (180°C 350°F, Gas No. 4)
SHELF: Middle
1. Melt Stork, add all ingredients except peppers, saute 10 minutes.
2. Place peppers in greased ovenproof dish, fill each with mixture.
3. Cover dish, bake in pre-heated oven for 40-50 minutes.

Serves: 4
Preparation time: 20 mins
Cooking time: 40-50 minutes

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