Name Mulled wine

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mulled-wineImperial
1 1/4 pints red wine
12 cloves stuck into 3 small oranges
2 small pieces of cinnamon stick
grated rind and juice of 1 lemon
grated rind and juice of 1 orange
2-3 tablespoons brown sugar


Metric
750 ml red wine
12 cloves stuck into 3 small oranges
2 small pieces of cinnamon stick
grated rind and juice of 1 lemon
grated rind and juice of 1 orange
2-3 x 15 ml spoons brown sugar


Combine all the ingredients, except the sugar, in a large non-metal bowl and MICROWAVE ON HIGH for 5 minutes. Strain into a heated bowl and add sugar to taste until it has dissolved.
Ladle into individual tumblers and serve hot.
Serves 6
VARIATION: Instead of using only red wine as the base for this punch, add 600 ml/1 pint red wine and 150 ml/1/4 pint brandy.

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