Name Mixed seafood pizza


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* 1 quantity Traditional Pizza Dough, shaped and ready for topping

* 250 g (8 oz) mussels in the shell
* 2 tablespoons olive oil
* 2 cloves garlic, crushed
* 125 g (4 oz) squid, cleaned
* 440 g (14 oz) can chopped tomatoes
* salt and pepper
* 125 g (4 oz) raw Mediterranean (king) prawns, thawed if frozen
* 250 g (8 oz) clean shelled clams or 144 g (14 oz) canned clams in brine, drained
* 2 tablespoons chopped fresh parsley
* flat-leaf parsley and lemon, to garnish

1. Make topping. Scrub mussels and remove beards. Place in a large saucepan with 2 tablespoons water. Cover and cook over moderate heat, shaking pan, until all the shells are open.
2. Strain pan juices and reserve. In a saucepan, heat 1 tablespoon oil and garlic. Slice squid and add to pan. Cook for 5 minutes, stirring. Remove with a slotted spoon and reserve. Discard garlic. Add tomatoes, reserved mussel juice and season to taste with salt and pepper. Cook gently for 30 minutes.
3. Preheat oven to 220 C (425F/Gas 7). Brush dough with remaining oil; prick with a fork. Bake in the oven for 15-20 minutes until golden. Peel prawns; add to sauce with the clams. Cook for 10 minutes. Stir in squid and mussels. Remove pizza from oven. Spoon over fish and sauce, sprinkle with chopped parsley and return to oven for 10 minutes. Garnish with parsley and lemon and serve at once.

Serves: 4

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