Milk Punch

Ingredients:
* 1 quart half-and-half
* 1½ cups brandy or Bourbon
* ¼ cup confectioners' sugar
* 2 teaspoons vanilla
* ½ cup whipping cream, whipped
* Ground nutmeg

1. Combine the half-and-half, brandy, sugar and vanilla in a medium bowl until the sugar is completely dissolved; cover. Refrigerate 3 hours or overnight.

2. Serve in small crystal cups or stemmed glasses, topped with a dollop of whipped cream and a sprinkle of nutmeg. Or pour into a small punch bowl, float whipped cream on top and sprinkle with nutmeg.
Prep: 10 minutes
Chill: 3 hours
Makes: 8 servings