Name Milk Potato Soup

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8Ingridients:
* 3 or 4 medium potatoes, peeled and diced
* 3 Tbsp. butter
* 1 egg
* salt to taste
* 1/8 tsp. baking powder
* 1/2 c. flour
* 1 quart milk

Preparation:
Cook peeled and diced potatoes in salted water until soft. Add butter. In a small bowl combine egg, salt, baking powder and flour. Mix until mixture is fine. Add into boiling pot of potatoes and water. Boil about 5 minutes. Add milk until you have a mixture that is soupy. You can also add hard boiled eggs and parsley.

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