Name Lemon carrots amandine

Vote

0.0/5 rating (0 votes)
lemon-carrots-amandineIngredients:
* 450g (1 lb) carrots, scrubbed
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) grated lemon rind
* 50g (2 oz) whole blanched almonds

1. Cut the carrots into thin sticks about 5cm (2 inches) long. Cook in boiling, slightly salted water for about 5 minutes. Drain and keep warm.
2. In the saucepan melt the Stork margarine over a low heat, add the lemon rind and saute gently for
1 minute.
3. Stir in the carrots and almonds and coat well with the Stork.
4. Turn into a warmed serving dish.

Serves: 4
Preparation time: 10 mins
Cooking time: 10 mins

Microwave Instructions
1. Place carrots in a bowl with a little water, cover and microwave on HIGH for about 5-6 minutes until just tender.
2. Place Stork in a bowl and melt on HIGH for 30 seconds. Add lemon rind and cook on HIGH for 30 seconds.
3. Add almonds and carrots. Stir well. Serve.

Add comment

Security code
Refresh

FDRPolls

Your best fast-food restaurant is