Name Italian stuffed peaches


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* 4 large ripe peaches
* 4 tablespoons very low fat natural fromage frais
* 1 tablespoon snipped chives
* 8 basil leaves, shredded
* squeeze of lemon juice
* chives, to garnish
* paprika, for dusting

1. Cut each peach in half around its middle and remove the stone. It is best to use ripe peaches at room temperature.
2. Mix the fromage frais with the herbs and lemon juice, and spoon a little into the centre of each peach half. Garnish the stuffed peaches with some long, thin chives. Dust with paprika and enjoy.

Serves: 4
Sins per serving: FREE on Original and Green
Preparation time: 10 minutes

Fruit filled nectarines
For a Sin-free dessert, cut a ripe nectarine in half and remove the stone. Fill with a spoonful of very low fat natural yogurt, sweetened (if wished) with artificial sweetener to taste, and topped with fresh summer berry fruits, such as redcurrants, raspberries or strawberries.

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