Hot Whisky Toddy

Ingredients:
* juice of 1 lemon
* 1/8 pint (65ml) water
* 1oz (25g) sugar
* a good tot of whisky

Measure the lemon juice, water and sugar into a strong glass. Heat on full power for 1 minute, stir until sugar dissolves. Return to the microwave and heat for a further 1 minute on full power until boiling. Stir in the whisky and serve.

Power Level: Full
Cooking Time: 2 Minutes
Serves: 1