Name Hollandaise Sauce


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* 4oz (100g) butter
* juice of 1 lemon
* 2egg yolks
* salt
* freshly ground black pepper

Measure the butter into a large bowl and heat on fall power for 2 minutes until melted. Blend the lemon juice with the egg yolks and whisk into the hot butter. Cook on low power for 2 minutes, watching the sauce like a hawk to ensure it doesn't boil. Season to taste, whisk well and serve straightaway. Serves hot with fish, vegetables or egg dishes.

Power Levels: Full and Low
Cooking time: 4 Minutes
Serves: 3

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