Name Golden Baked Apples


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* 4 cooking apples
* 50 g (2 oz) butter

* 50 g (2 oz) soft brown sugar
* 2 teaspoons ground cinnamon
* 25 g (1 oz) walnuts, chopped
* 25 g (1 oz) raisins

1. Core the apples and place each apple on a square of foil. Combine the filling ingredients thoroughly and fill the apples with the mixture. Dot the apples with the butter and wrap them in foil, covering them completely and sealing the parcels tightly. Then wrap each parcel in more foil.
2. Place the foil parcels amongst the hot coals of a preheated barbecue, turning once or twice, for 20-30 minutes or until tender. Serve with whipped cream or ice cream.

Serves: 4

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