Name Ginger, green apple, sweet onion and coconut salad


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* 2 Granny Smith apples (about 1 pound) - quartered lengthwise, cored and thinly sliced crosswise
* 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
* One 3-inch piece of ginger, peeled and cut into 1/8-by-2-inch matchsticks
* 1/2 cup finely grated peeled fresh coconut
* 3 tablespoons fresh lemon juice
* 2 tablespoons finely shredded basil
* Salt and freshly ground pepper
* Lemon Verbana Oil (recipe follows)

Toss the apples with the onion, ginger, coconut, lemon juice and basil. Season with salt and pepper. Add 3 tablespoons of Lemon Verbena Oil and toss; serve.

Makes 4 servings.

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