Name Fresh Fruit Tart

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Fresh-Fruit-Tart_cIngredients:
Crust:
* 1 1/4 cups all-purpose flour
* 3 tablespoons powdered sugar
* 1/4 teaspoon salt
* 1/2 cup butter, room temperature
* 1 egg yolk, beaten

Filling:
* 8 oz. cream cheese, softened
* 1/4 cup granulated sugar
* 2 teaspoons lemon juice
* 1/2 cup heavy cream

Topping:
* Assorted fruit such as sliced strawberries, peaches, nectarines, kiwi, seedless grapes, blueberries and/or raspberries
* 2 tablespoons apple jelly
* 1 teaspoon water

1. Heat oven to 350 degrees F. Spray 9-inch pie plate with no-stick cooking spray. Combine flour, powdered sugar, salt, butter and egg yolk in large bowl. Blend with fork. Form dough into ball. Dust fingertips with flour. Press evenly into bottom and up sides of pie plate. Cover and chill 30 minutes. Prick crust with fork. Bake 12 to 15 minutes or until light golden brown. Cool.
2. Beat cream cheese, granulated sugar, lemon juice and cream in large bowl, with electric mixer at medium high speed until smooth. Spread into cool pie shell.
3. Arrange fruit on top of filling in a decorative pattern up to 12 hours before serving. Stir together jelly and water. Brush over fruit. Cover and refrigerate until serving time.

8 servings

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