Name Four seasons pizza


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* 1 quantity Traditional Pizza Dough, made up to end of step 2

* 3 tablespoons olive oil
* 60 g (2 oz) button mushrooms
* 60g (2oz) prosciutto (Parmaham)
* 6 stoned black olives
* 4 canned artichoke hearts, drained
* 60g (2oz) Mozzarella cheese
* 1 tomato, skinned salt and pepper

1. Preheat oven to 220C (425F/Gas 7). Lightly grease a baking sheet-Knock back risen dough and knead briefly. Place dough on baking sheet, press out with knuckles to a circle measuring 25 cm (10 in). Brush dough with a little oil.
2. Heat 2 tablespoons oil in a sauce-pan. Cook mushrooms for 5 minutes. Mark dough into 4 equal sections with a knife. Arrange mushrooms over one section. Cut ham in strips and chop olives; place over second section. Slice artichokes thinly. Arrange over third section. Slice cheese and tomato and arrange over fourth section. Season to taste with salt and pepper. Sprinkle with remaining oil. Bake in the oven for 20 minutes until dough is crisp and golden. Serve at once.

Serves: 4

Variation: Make this recipe as 4 individual pizzas, if preferred.

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