Name Cream of Pear Puree


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* 2 small ripe pears, peeled, cored and cut into chunks
* 1 tbsp baby rice
* 1 tbsp your baby's usual milk

From 4 months

Put the pear into a small saucepan and cover and cook for 2 to 3 minutes. Blend to a smooth puree. Mix together the baby rice and milk and stir this into the pear puree.

Serves: 3 portions

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