Name Coconut shies


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* 25g (1 oz) Stork margarine
* 1 x 15ml spoon (1 tablespoon) lemon curd
* 3 x 15ml spoons (3 tablespoons) icing sugar, sieved
* 5 x 15ml spoons (5 tablespoons) desiccated coconut
* Pink, green and yellow colouring and coconut, to decorate

1. Cream Stork and lemon curd together and beat in icing sugar.
2. Stir in the coconut and mix thoroughly.
3. Turn onto a board lightly dusted with icing sugar, Form into a long roll. Cut off pieces the size of a walnut and roll each into a ball.
4. Colour some coconut pink, some green and some yellow and use to coat the balls.
5. Leave in a cool place until firm.

Makes approximately 16.
Preparation time: 20 mins

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