Name Chocolate crispies


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* 50g (2 oz) Stork margarine
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 8 x 15ml spoons (8 tablespoons) drinking chocolate
* 24 x 15ml spoons (24 tablespoons) cornflakes

1. Have ready 14-15 paper cases.
2. Heat Stork and golden syrup together in a saucepan.
3. Stir in drinking chocolate.
4. Fold in the cornflakes.
5. Place heaped 15ml spoons (tablespoons) of mixture in each paper case. Leave in a cool place to set.
NB: Eat up quickly as they do not improve with keeping.

Makes: 14-15 Chocolate Crispies.
Preparation time: 15 mins

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