Name Carrot and Green Pea Salad


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500 g carrots,
100 g green peas,
250 g tomatoes,
100 g lettuce

Scrape well, wash and grate raw carrots. Mix with 1/2 cup sour cream. Shape into cone and place in a salad dish. Pour over cone 1/2 cup sour cream with salt and sugar to taste. Top cone with green peas, garnish with sliced rresh tomatoes and lettuce leaves.
I cup sour cream, salt and sugar to taste.

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