Name Cabbage Rolls with Ground Beef and Cheese

Vote

0.0/5 rating (0 votes)
Cabbage-Rolls-with-Ground-BCabbage Rolls are made with cabbage leaves filled with ground beef and Cheddar cheese and seasonings.
Ingredients:

* 12 large cabbage leaves
* 1 1/2 pounds lean ground beef
* 1/4 cup minced onion
* 1 teaspoon ground sage
* 1 1/2 cups shredded Cheddar cheese
* 2/3 cup fine dry bread crumbs
* 1 cup milk
* 2 teaspoons salt
* 1 cup water, broth, or tomato juice
* 6 strips bacon

Preparation:
Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves 6.

Add comment

Security code
Refresh

FDRPolls

Your best fast-food restaurant is