Name Boiled egg and dippers


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* 4 thick asparagus spears
* 4 small broccoli florets
* 8 thin green beans
* 2 large fresh eggs at room temperature
* pinch of salt (optional)

1. Cook the asparagus spears, broccoli and beans in a little boiling water until they are tender but still quite firm. Drain well in a colander.
2. Meanwhile, bring some water to the boil in a saucepan. Using a large spoon, slide the eggs carefully into the pan. Reduce the heat a little and cook for 3 1/2 - 5 minutes, depending on how you like your eggs cooked.
3. Cut the tops off the eggs, sprinkle with a little salt, if wished, and eat them straight away with the vegetable dippers.

Serves: 1
Sins per serving: FREE on Original and Green
Preparation time: 3 minutes
Cooking time: 6-8 minutes

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