Name Beef Ribs on grill

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beef_ribs_cIngredients:
* 3 to 4 pounds beef back ribs (about 8 ribs)
* 1/2 cup ketchup
* 1/2 cup honey
* 1 4 ounce can green chilies, diced
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 teaspoon cayenne
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dry mustard

Preparation:
1. Trim excess fat from beef ribs.
2. Combine salt, pepper and cayenne. Rub over the ribs.
3. Preheat grill and prepare for indirect grilling with a drip pan.
4. Place ribs on grill over drip pan and close the lid. Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under 265 degrees F.).

To prepare sauce combine onion, honey, ketchup, chili peppers, garlic and mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the ribs are nearly finished begin brushing the sauce on them until you get a thick coating.

Prep Time: 20 minutes
Cook Time: 3 hours, 30 minutes

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