Name Bacon_scallop Skewers


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* 8 scallops
* 8 rashers of streaky bacon, rinded
* juice of 1 lemon
* 50 g (2 oz) butter, melted
* 1 tablespoon chopped parsley

1. Cut the scallops and bacon rashers in half. Roll up each piece of bacon. Thread the scallops and bacon rolls alternately on to 4 metal skewers. Sprinkle each one with lemon juice and brush with melted butter.
2. Place on an oiled grid over hot coals on a preheated barbecue. Grill the skewers for 5 minutes, turning and basting frequently with butter. Sprinkle the cooked scallops with parsley and serve immediately with brown bread and butter.

Serves: 4

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