Name Artichoke Dip with Romano cheese

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14Ingredients
* 14 ounces of marinated artichoke hearts
* 1 cup mayonnaise
* 1 cup sour cream
* 1 cup Romano cheese, grated
* 4 cloves garlic, minced
* 1/8 teaspoon cayenne pepper


Instructions
1. Preheat oven to 350 degrees.
2. Place everything but the artichoke hearts into your food processor.
3. Pulse until blended.
4. Add the artichoke hearts and pulse until combined.
5. Place the dip into a 9x9 baking dish and bake for 30 minutes.
6. Serve warm.

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