Name Almond Flapjacks


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* 4oz (100g) demerara sugar
* 5oz(150g) rolled oats
* 2oz (50g) chopped almonds
* 4oz (100g) soft margarine
* 1 level tablespoon golden syrup

1. Lightly grease a 7 inch (17.5cm,) square, shallow microproof dish. Measure the sugar, oats and almonds into a bowl, mix together, then work in the margarine and golden syrup. Press the mixture into the greased dish, levelling the top with a metal spoon, then cook on full power for 4 minutes. When cooked, divide into 9 squares while still hot.
2. Allow to get cold before lifting the squares out. Store in an airtight tin.

Power Level: Full
Cooking Time: 4 Minutes
Makes: 9

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