Pizza

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 185 g (6oz) Mozzarella cheese
* 4 slices prosciutto (Parma ham)
* 2 tablespoons olive pulp
* 2 tablespoons olive oil
* salt and pepper

To garnish:
* prosciutto (Parma ham)
* few olives
* basil sprigs

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 quantity Tomato Topping
* 125 g (4oz/1 cup) grated Mozzarella cheese
* 3 - 4 Italian pork sausages
* salt and pepper
* 1 yellow pepper (capsicum), seeded and chopped
* 2 tablespoons freshly grated Parmesan cheese
* chopped fresh parsley, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 60 g (2 oz) button mushrooms
* 60g (2oz) prosciutto (Parmaham)
* 6 stoned black olives
* 4 canned artichoke hearts, drained
* 60g (2oz) Mozzarella cheese
* 1 tomato, skinned salt and pepper

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 2 large onions, chopped
* 500 g (1 lb) tomatoes, skinned
Or:
* 440g (14oz) can chopped tomatoes
* 185 g (6 oz) can red pimento, drained
* 50g (2oz) can anchovy fillets
* 12 stoned black olives
* pimento and olives, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 250 g (8 oz) tomatoes, skinned
* 3 large cloves garlic, peeled
* salt and pepper
* few capers, if desired

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Tomato topping:
* 500 g (1 lb) tomatoes, skinned
Or:
* 440 g (14 oz) can chopped tomatoes
* 2 tablespoons olive oil
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 3 teaspoons tomato puree (paste)
* 1/2 teaspoon sugar
* 3 teaspoons chopped fresh basil
* salt and pepper

To finish:
* 1-2 tablespoons oil
* 125 g (4 oz) Mozzarella cheese
* 6-8 fresh basil leaves
* basil sprig, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 500g (1lb) tomatoes
* 1 clove garlic, crushed
* salt and pepper
* 250 g (8 oz) Mozzarella cheese
* 50g (2oz) can anchovy fillets,drained
* 1 tablespoon chopped fresh oregano
* oregano sprigs, to garnish

Ingredients:
* 2 tsp active yeast
* 1 tsp sugar
* 1/2 tsp salt
* 1 tbsp olive oil
* 125 ml (4 fl oz) warm water
* 185 g (6 1/2 oz) strong white plain flour (plain white flour)
* 1 egg, lightly beaten

Topping:
* 1 tbsp tomato puree (paste)
1/4 tsp garlic puree (paste)
* 1 tbsp red pesto

Decoration:
* 150 g (5 oz) mozzarella cheese, grated
* 1/4 red pepper (capsicum), de-seeded and cut in to strips
* 1 x 25 g (1 oz) pepperoni