Pizza

Ingredients:
* 1 quantity Potato Pizza Dough, with Parmesan cheese, shaped and ready for topping

Topping:
* 2 tablespoons vegetable oil
* 60g (2oz) rashers streaky bacon, chopped
* 1 onion, finely chopped
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 1 clove garlic, crushed
* 250g (8oz) ground beef
* 1 tablespoon tomato puree (paste)
* pinch of mixed herbs
* 125 ml (4 fl oz / 1/2 cup) beef stock
* salt and pepper

To serve:
* freshly grated Parmesan cheese
* tomato and marjoram sprigs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 4 tablespoons tomato ketchup (sauce)
* 125 g (4oz) can sardines in oil, drained
* 2 tomatoes, sliced
* 4 processed cheese slices
* mustard and cress, to garnish

Ingredients:
* 1 quantity Potato Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) ground beef
* salt and pepper
* 2 tablespoons tomato puree (paste)
* 2 tablespoons Worcestershire sauce
* 3 tablespoons vegetable oil
* 4 tablespoons sweet pickle
* 125 g (4 oz) mushrooms, sliced
* 1 green pepper (capsicum), sliced
* 1 small onion, sliced
* watercress, chives and red pepper (capsicum), to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Filling:
* 8 streaky bacon rashers, rinds removed
* 1/2 small iceberg lettuce
* 4 tomatoes, roughly chopped
* 4-6 tablespoons mayonnaise
* salt and pepper
* shredded lettuce, to garnish

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping

Topping:
* 1-2 tablespoons French mustard or 30 g (1 oz/6 teaspoons) butter or margarine, melted
* 125 g (4 oz) sliced ham
* 125 g (4 oz) mushrooms, sliced
* 6 tablespoons crushed, sieved tomatoes
* 12 5 g (4 oz/1 cup) grated Cheddar cheese
* salt and pepper
* watercress sprigs, to garnish

Ingredients:
* 1 quantity Scone Pizza Dough, shaped and ready for topping
* 1 tablespoon vegetable oil

Topping:
* 3 tomatoes, finely chopped
* salt and pepper
* 125 g (4 oz) mixed sliced salami, rinds removed
* 60g (2 oz l 1/2 cup) grated Cheddar cheese
* gherkins, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 440g (14 oz) can artichoke hearts
* salt and pepper
* 250g (8oz / 2 cups) grated Emmental cheese
* marjoram leaves and sliced pimento, to garnish

Ingredients:
* 1 quantity Corn meal Pizza Dough, made up to end of step 2

Topping:
* 4 tablespoons olive oil
* 185 g (6oz) Mozzarella cheese
* 170g (5 1/2 oz) jar olive paste
* salt and pepper
* sage leaves and pimento, to garnish

Ingredients:
* 1 quantity Cornmeal Pizza Dough, made up to end of step 2

Topping:
* 1 quantity Cheese Topping
* a selection of the following: anchovy fillets, stuffed and plain; olives; capers; lumpfish roe; cooked prawns; smoked salmon; crispy bacon; smoked quails' eggs; sprigs of fresh herbs

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 250 g (8 oz) mussels in the shell
* 2 tablespoons olive oil
* 2 cloves garlic, crushed
* 125 g (4 oz) squid, cleaned
* 440 g (14 oz) can chopped tomatoes
* salt and pepper
* 125 g (4 oz) raw Mediterranean (king) prawns, thawed if frozen
* 250 g (8 oz) clean shelled clams or 144 g (14 oz) canned clams in brine, drained
* 2 tablespoons chopped fresh parsley
* flat-leaf parsley and lemon, to garnish

Ingredients:
* 1 quantity Wholemeal Pizza Dough, shaped and ready for topping
* 1 tablespoon vegetable oil

Topping:
* 2 tablespoons vegetable oil
* 1 large onion, chopped
* 2 cloves garlic, crushed
* 3 small courgettes (zucchini), halved
* 1 small red pepper (capsicum), seeded
* 1 small green pepper (capsicum), seeded
* 1 small yellow pepper (capsicum), seeded
* 250 g (8 oz) aubergine (eggplant), cubed
* 440 g (14 oz) can chopped tomatoes
* 2 tablespoons tomato puree (paste)
* salt and pepper
* 125 g (4 oz) peeled prawns, thawed if frozen
* chopped parsley, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 1 tablespoon vegetable oil

Topping:
* 185 g (6 oz) sliced ham
* 185 g (6 oz) curd cheese
* 2 tablespoons single (light) cream or milk
* 250 g (8 oz) asparagus spears, cooked
* salt and pepper
* freshly grated Parmesan cheese

Ingredients:
* 1 quantity Scone Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh parsley
* 1 teaspoon chopped fresh oregano
* 185 g (6 oz / 1 1/2 cups) grated Mozzarella cheese
* 90 g (3 oz / 3/4 cup) grated Pecorino cheese
* salt and pepper
* fresh herbs, to garnish

Ingredients:
* 1 quantity Traditional Pizza Dough, made to end of step 2

Topping:
* 185 g (6 oz) ricotta cheese
* 3 tablespoons Pesto Topping
* 1 egg, beaten
* basil sprigs, black olives and pine nuts, to garnish