Name Fruity coleslaw and cheese topping for baked jacket potatoes

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Fruity coleslaw and cheese topping for baked jacket potatoes

Ingredients

  • 1/2 small onion
  • 1 carrot
  • 1 eating apple
  • 28 g/1 oz cabbage, very finely shredded
  • 1 level teaspoon reduced-calorie mayonnaise (1 Sin)
  • 2 tablespoons very low fat natural fromage frais
  • 28 g/1 oz very low fat natural cottage cheese
  • a little yogurt

1. Grate 1/2 small onion, a carrot and an eating apple into a bowl and add 28 g/1 oz very finely shredded cabbage. Mix with 1 level teaspoon reduced-calorie mayonnaise (1 Sin) and 2 tablespoons very low fat natural fromage frais.

2. Mash the potato with the yogurt and 28 g/1 oz very low fat natural cottage cheese. Season, pile back into the shell and top with coleslaw.

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