Multicooker recipes

  • Complexity: very easy

Vegetable puree in multicooker

Ingredients

70 g (2.5 oz) carrots | 70 g (2.5 oz) cabbage | 70 g (2.5 oz) potatoes | 5 g (0.18 oz) butter | 5 ml fructose syrup | 3 ml salt solution | 200 ml water
  • Complexity: advanced

Manti in multicooker

Ingredients

For the dough: | 500 g (18 oz) wheat flour | 2 eggs | 15 ml vegetable oil | 200 ml water | salt | For the mince: | 300 g (10 oz) veal fillet | 300 g (10 oz) pork fillet | 2 eggs | 100 g (3.5 oz) onions | 5 g (0.18 oz) garlic | 1 liter water | salt, spices
  • Complexity: medium

Steamed chicken cutlets in multicooker

Ingredients

600 g (21 oz) chicken fillet | 300 g (10 oz) rice | 100 g (3.5 oz) onions | 6 g (0.2 oz) garlic | 400 ml water | salt, spices

French-style pork in multicooker

Ingredients

430 g (15 oz) pork neck | 100 g (3.5 oz) tomatoes | 100 g (3.5 oz) cheese | 30 g (1 oz) mushrooms | 30 ml olive oil | salt, spices

Yeast dough in multicooker

Ingredients

600 g (21 oz) wheat flour | 20 g (0.7 oz) sugar | 15 g (0.5 oz) dry yeast | 5 g (0.17 oz) salt | 10 ml vegetable oil | 300 ml water (room temperature)
  • Time: 20 minutes
  • Complexity: very easy

Squid in sour cream in multicooker

Ingredients

260 g (9 oz) squid rings (frozen) | 220 g (7.8 oz) sour cream | 160 g (5.6 oz) tomatoes | 100 g (3.5 oz) carrot | salt, spices
  • Time: 1 hour
  • Complexity: easy

Meatball soup in multicooker

Ingredients

200 g (7 oz) meats mince | 400 g (14 oz) potato | 100 g (3.5 oz) onions | 100 g (3.5 oz) carrot | 50 g (1.8 oz) tomato paste | 20 g (0.7 oz) butter | 5 g (0.2 oz) garlic | 1.5 liter water | salt, spices
  • Time: 20 minutes
  • Complexity: very easy

Fish platter with cheese in multicooker

Ingredients

230 g (8 oz) tilapia fillet | 200 g (7 oz) salmon fillet | 100 g (3.5 oz) cheese | 100 ml sour cream 10% | salt, spices

Dried fruit in honey jelly in multicooker

Ingredients

90 g (3 oz) honey | 60 g (2 oz) dried apricots | 60 g (2 oz) raisins | 12 g (0.4 oz) gelatin sheets | 5 g (0.2 oz) lemon juice | 330 ml water

Chocolate fondue in multicooker

Ingredients

200 g (7 oz) black chocolate | 200 ml sour cream 22%

Fried King Prawns in multicooker

Ingredients

600 g (21 oz) King Prawns, frozen | 100 ml sunflower oil | salt, spices

Berry juice

Ingredients

500 g (18 oz) cowberry | 80 g (3 oz) honey | 2 liters water

Chicken liver paste

Ingredients

380 g (13 oz) chicken liver | 100 g (3.5 oz) onion | 40 g (1.4 oz) semolina | 40 ml sour cream 10% | 10 g (0.35 oz) butter | nutmeg, grated | salt, spices

Split pea soup in Multicooker

Ingredients

300 g (10 oz) smoked spareribs | 100 g (3.5 oz) smoked sausage | 300 g (10 oz) whole peas | 700 g (25 oz) potatoes, chopped | 200 g (7 oz) onions, chopped | 120 g (4 oz) carrots, chopped | 30 ml sunflower oil | 2 liters water | salt, spices

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