Name BarBQ Grilled Cheeseburgers Recipes


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burgerMakes 4 servings.

* 1-1/2 - pounds ground beef
* 1/4 - cup finely chopped onion
* Prepared barbecue sauce
* 4 - slices (1 ounce each) Cheddar or American cheese
* 4 - crusty rolls, split
* Romaine lettuce
* Tomato slices


Prepare grill to medium heat.

1. In a medium bowl, combine ground beef and onion, mixing lightly but thoroughly.
2. Shape into four 3/4-inch thick patties.
3. Place patties on grid over medium, ash-covered coals.
4. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
5. About 1 minute before burgers are done, brush with barbecue sauce and top with cheese.
6. Line bottom half of each roll with lettuce and tomato and top with burger.
7. Close sandwiches.

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