Veggy Chilli Con Carne
Ingredients
- 340g/12 oz onions, chopped
- 350g pack Quorn Mince
- 2 garlic cloves (optional)
- 397g/14 oz can red kidney beans, drained
- 397g/14 oz can green beans, drained
- 2 x 397g/14 oz cans chopped tomatoes
- 2 tsp dried oregano
- 2 tsp crushed chilli seeds
Place the onions in a microwaveable bowl and add 2 tablespoons of water. Cover and cook on full power (650 watts) for 5 minutes. Add the Quorn Mince and garlic and cook for a further 2 minutes. Transfer the mixture to a saucepan, stir in the remaining ingredients and simmer for 1 hour or until the onions are tender.
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