Meat

Ingredients:
* 1 kg (2 lb) piece rump steak
* 250 g (8 oz) canned oysters in brine, drained
* 2 tablespoons lemon juice
* 3 tablespoons vegetable oil
* salt and pepper

To garnish:
* lemon wedges
* chopped parsley (optional)

Ingredients:
* 500 g (1 lb) lean beef, e.g. rump or entrecote steak
* 2 courgettes, about 250 g (8 oz), thickly sliced
* 1 small orange, cut into 8 wedges

Marinade:
* 6 tablespoons oil
* grated rind of 1 orange
* 2 tablespoons brandy
* 2 tablespoons chopped rosemary or 2 teaspoons dried
* 1 garlic clove, crushed
* salt and pepper

Ingredients:
* 4 tablespoons soy sauce
* 2 tablespoons dry sherry
* 2 teaspoons chopped fresh root ginger
* 1 garlic clove, crushed
* 4 rump or sirloin steaks, about
* 150 g (5 oz) each spring onion tassels, to garnish

Dipping sauce:
* 125 ml (4 fl oz) soy sauce
* 4 tablespoons dry sherry
* 3 spring onions, finely chopped
* 2 teaspoons chopped fresh root ginger
* 1 teaspoon lemon juice

Ingredients:
* 1 piece sirloin or porterhouse steak, about 1 kg (2 lb)
* 6 tablespoons olive oil
* 1 tablespoon chopped oregano
* 1 large garlic clove, crushed
* salt and pepper

Sauce:
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 750 g (1 1/2 lb) tomatoes, skinned, deseeded and chopped
* 6 tablespoons chopped oregano
* 2 garlic cloves, crushed
* 6 tablespoons full-bodied red wine

Ingredients:
* 1.5 kg (3 lb) spare ribs, separated between the bond
* salt and pepper

Chinese marinade:
* 4 tablespoons hoisin sauce
* 2 tablespoons clear honey
* 4 tablespoons soy sauce
* 4 teaspoons wine vinegar
* 8 tablespoons chicken stock
* 1/4 teaspoon Chinese five spice powder

Ingredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 2 tablespoons olive oil
* 1 quantity Tomato Topping
* 125 g (4oz/1 cup) grated Mozzarella cheese
* 3 - 4 Italian pork sausages
* salt and pepper
* 1 yellow pepper (capsicum), seeded and chopped
* 2 tablespoons freshly grated Parmesan cheese
* chopped fresh parsley, to garnish

Ingredients:
* 4 lamb cutlets

Marinade:
* 2 tsp lemon juice
* 1 tsp soy sauce
* 1 tsp sesame oil
* 1 tsp soft brown sugar
* 1/2 tsp herbes de Provence (Dried Mixed Herbs)
* pinch of salt
* freshly ground black pepper

Ingredients:
* 4 veal escalopes (approximately 275 g / 9 1/2 oz)
* salt and freshly ground black pepper
* 1 tbsp lemon juice
* flour for coating
* 1 egg, lightly beaten
* seasoned breadcrumbs
* vegetable oil for frying

Rosti:
* 1 small onion, peeled
* 500 g (1 lb 2 oz) potatoes, peeled
* 1 clove garlic, crushed
* 50 g (2 oz) butter

Ingredients:
For the pastry:
* 8oz (225g) plain flour
* 2oz (50g) lard
* 2oz (50g) margarine
* about 8 teaspoons water

For the filling:
* about 8oz (225g) mincemeat
* a little icing sugar, to dust