Meat

Ingredients:
* 75 g (3 oz) unsalted butter, softened
* 2 tablespoons chopped parsley
* 1 tablespoon chopped sage
* 1 garlic clove, crushed
* finely grated rind of 1 lemon
* 6 long thin veal escalopes, total weight about 500 g (1 lb)
* 6 thin slices of Parma ham
* 6 very thin slices of Fontina or mozzarella cheese, total weight about 175 g (6 oz)
* 4 tablespoons olive oil
* salt and pepper

Aioli di marsala:
* 2 garlic cloves, crushed
* 2 teaspoons Dijon mustard
* 1 teaspoon lemon juice
* 2 egg yolks
* 200 ml (7 fl oz) olive oil
* 2 tablespoons Marsala
* salt and pepper

To garnish:
* sage leaves
* lemon slices

Ingredients:
* 500 g (1 lb) minced beef
* 1 onion, finely grated
* 1 egg, lightly beaten
* 2 teaspoons Worcestershire sauce
* salt and pepper

Pizzaiola sauce:
* 2 teaspoons oil
* 2 onions, minced
* 2 garlic cloves, crushed
* 2 small green peppers, cored, deseeded and sliced into rings
* 50 g (2 oz) mushrooms, chopped
* 400 g (13 oz) can chopped tomatoes
* 2 teaspoons dried marjoram
* dash of hot chilli sauce

Ingredients:
* 4 sirloin steaks, about 250 g (8 oz) each
* 1 tablespoon olive oil
* pepper and coarsely ground sea salt
* parsley sprigs, to garnish

Guinness marinade:
* 2 teaspoons Dijon mustard
* 5 cloves
* 1 1/2 tablespoons soft dark brown sugar
* 5 cm (2 inch) piece cinnamon stick, crumbled
* 6 whole black peppercorns, lightly crushed
* 300 ml (1/2 pint) Guinness

Ingredients:
* 1 kg (2 lb) good quality minced beef
* 1 onion, finely chopped
* 1 garlic dove, crushed
* 1/4 teaspoon chilli powder
* 30 blanched almonds
* oil, for brushing
* salt and pepper

Sauce:
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 500 g (1 lb) tomatoes, skinned, deseeded and chopped
* 2 tablespoons tomato puree
* 1 large garlic clove, crushed
* 1 eating apple, cored and grated
* 300 ml (1/2 pint) red wine
* 150 ml (1/4 pint) dry sherry
* 2 small fresh red chillies, deseeded and finely chopped
* 25 g (1 oz) raisins
* 1/2 teaspoon ground cinnamon
* 50 g (2 oz) stuffed olives, sliced
* 1 tablespoon chopped blanched almonds

Ingredients:
* 4 thick slices beef skirt or flank steak, about 150 g (5 oz) each
* oil, for brushing
* salt and pepper
* onion rings, to serve

Red wine marinade:
* 1 onion, sliced
* 1 carrot, sliced
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 1 bay leaf
* 6 peppercorns
* 2 tablespoons oil
* 150 ml (1/4 pint) red wine