Meat

Ingredients:

750 g (1 1/2 lb) minced beef
2 garlic doves, crushed
2 green chillies, deseeded and finely chopped
1 teaspoon salt
oil
1 small lettuce, shredded, to serve

To garnish:

sprigs of coriander
lemon quarters

Ingredients:

3 tablespoons vegetable oil
1 garlic clove, crushed
125 g (4 oz) lean minced pork
1 tablespoon nam pla (fish sauce)
1/2 tablespoon sugar
125 g (4 oz) finely chopped onion
1 tomato, skinned and chopped
3 eggs, beaten
coriander leaves, to garnish
freshly ground black pepper

Ingredients:

250 g (8 oz) lean minced lamb
1  small onion, finely chopped
2  courgettes, finely chopped
1 small green pepper, cored, deseeded and finely chopped
250 g (8 oz) can chopped tomatoes
1 garlic clove, crushed
25 g (1 oz) soya margarine
25 g (1 oz) wholemeal flour
200 ml (7 fl oz) skimmed milk
3 eggs, separated
40 g (1 1/2 oz) finely grated Parmesan cheese
salt and pepper

Ingredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

Ingredients:

500 g (1 lb) minced beef
1  onion, grated
50 g (2 oz) fresh white
breadcrumbs
2 tablespoons chopped
parsley
1  egg, lightly beaten
2 tablespoons oil
salt and pepper

Barbecue Dip:

25 g (1 oz) butter
1 onion, chopped
250 g (8 oz) can tomatoes
50 g (2 oz) pitted green olives
1 teaspoon dry mustard
few drops of Tabasco sauce
1 teaspoon Worcestershire sauce

Ingredients:

500 g (1 lb) pig's liver
50 g (2 oz) butter
1 large onion, finely chopped
3 garlic cloves, crushed
500 g (1 lb) minced pork
1 tablespoon juniper berries, crushed
1  teaspoon paprika
6 tablespoons brandy
salt and pepper

To garnish:

2 bay leaves
whole juniper berries

Ingredients:

2 tablespoons groundnut or
vegetable oil
375 g (12 oz) minced pork
5 cm (2 inch) piece of fresh root
ginger, peeled and finely chopped
2 garlic cloves, finely chopped
4 spring onions, finely chopped
200 ml (7 fl oz) fish or chicken stock
2 tablespoons soy sauce
2 teaspoons soft dark brown sugar
125 g (4 oz) cooked peeled prawns,
coarsely chopped (defrosted and
dried thoroughly, if frozen)
1 teaspoon anchovy extract
1/2 teaspoon chilli powder, or to taste
salt and pepper