Meat

Turkey Roll

turkeyIngredients:
1 kg turkey,
2 carrots,
1 parsley root,
8 dried mushrooms,

salt.

Jellied Veal Roll

9Ingredients:
1 kg veal,
5 eggs,
130 g liver,
150 g whole-wheat bread,
1 cup milk,
2 tbsp butter,
2 carrots,
'/2 parsley root,

Meat Roll with egg

8Ingredients:
1 kg beef,
2 onions,
1 egg,
2 slices of whole-wheat bread,

Meat Rolls with Eggs

9Ingredients:
* 2 pounds minced meat
* 2 eggs
* 2 cloves garlic, crushed
* 3,5 ounces spaghetti
* 4-6 cabbage leaves
* 3 eggs

Potato&Meat Pie

8Ingredients:
* 2 Ingredients:
* 2 pounds potatoes
* 2 onions
* 2 tomatoes
* 18 ounces minced beef
* 1,5 ounces grated cheese
* spices

Cooking:
1. Cook the potatoes in boiling water and make mashed potatoes.
2. Butter a baking pan and add half the potatoes.
3. Fry the onions with the tomatoes, add the beef, salt, pepper, two tablespoonfuls of water and simmer until ready.
4. Put the beef with the vegetables on the potatoes and cover with the remaining potatoes.
5. Sprinkle with the cheese.
6. Bake 30 min at high heat.
7. Garnish with soured cream.

Skillet Beef and Shells

6Ingredients:
* 2 cups cooked pasta shells
* 1 to 1 1/2 pound lean ground beef
* 1 medium onion, chopped
* 1 small green bell pepper, chopped
* 1 can (14 1/2 oz) tomatoes, chopped
* 1 can whole kernel corn, drained
* 1 can Nacho Cheese Soup
* salt and pepper to taste

Split Pea Ham Soup

7Ingredients:
* ham hocks or meaty ham bone
* 2 quarts water
* 16 ounces dried split peas
* 1/2 C chopped onion
* 1/2 C chopped celery stalk and leaves
* 2 medium carrots, 1/2-inch dice
* 2 bay leaves
* salt and pepper to taste

Roast Leg of Lamb

5Ingredients
* 1 boneless short leg of lamb, rolled & tied (about 4 lb.)
* 2 sprigs fresh rosemary, chopped
* 2 cups plain yogurt
* Salt & Pepper
* 1/2 cup red wine

Buffalo Steak Diane

4Ingredients
For the steaks:
* 4 buffalo steaks (your choice of sirloin or tenderloin)
* Salt and freshly ground pepper
For the sauce:
* 1 oz. Butter (1/4 stick)
* 1/4 cup finely chopped shallots
* 1 1/2 tablespoons Dijon mustard
* 1 1/2 tablespoons Worcestershire sauce
* 8 ounces of demi-glace
* 1/4 cup Madeira
* 2 teaspoons lemon juice; freshly -squeezed
* 2 tablespoons finely chopped parsley
* Salt & freshly ground pepper, to taste

Meat Loaf

3Ingredients
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted

Flank Steak with Chimichurri Sauce

2Ingredients
* 1 flank steak, 1 1/2 - 1 3/4 lb.

* 1/4 cup olive oil
* 2/3 cup sherry vinegar
* 3/4 cup fresh parsley, chopped
* 3 tablespoons fresh oregano, chopped
* 3 tablespoon fresh lemon juice
* 6 large cloves garlic, chopped
* Salt & freshly ground pepper

Grilled Marinated Beef with Caramelized Onions

1INGREDIENTS
* 2 lb. of flank steak
* salt and pepper
Marinade:
* 2 tablespoon. soy sauce
* 2 tablespoon sherry
* 2 tablespoon Dijon mustard
* 3 tablespoon brown sugar
* 2 teaspoons curry powder
Caramelized Onions:
* 1 tablespoon olive oil
* 1 tablespoon butter
* 2 large onions sliced into thin rounds
* 2 tea. brown sugar
* 5 tablespoons chicken stock