Meat

Ingredients:
* 2 lamb cutlets (approximately 160 g/5 1/2 oz)
* 1/2 small onion, peeled and chopped
* 200 g (7 oz) potatoes, peeled and diced
* 100 g (4 oz) carrots, peeled and sliced
* 2 tomatoes, skinned, de-seeded and chopped
* 125 ml (4 fl oz) unsalted chicken stock

Ingredients:
* 2 lb (900 g) pork spareribs
* 1 1/2 tablespoons oil (preferably groundnut)
* 3 tablespoons coarsely chopped black beans
* 3 tablespoons coarsely chopped spring onions
* 1 1/2 tablespoons finely chopped garlic
* 1 tablespoon finely chopped fresh root ginger
* 8 oz (225 g) onions, sliced
* 5 fl oz (150 ml) Chinese rice wine or dry sherry
* 5 fl oz (150 ml) water
* 2 tablespoons dark soy sauce
* 2 tablespoons light soy sauce
* 2 teaspoons sugar tablespoon sesame oil

Ingredients:
Scone Base
* 25g (1 oz) Stork margarine
* 125g (4 oz) self-raising wholemeal flour, sieved with
* 1 x 2.5ml spoon (1/2 teaspoon) baking powder and
* 1 x 2.5ml spoon (1/2 teaspoon) dry mustard and
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 1 medium-sized onion, peeled and grated
* 75g (3 oz) cheese, grated
* 1 x 2.5 ml spoon (1/2 teaspoon) mixed herbs
* 1 egg, size 3
* 1 x 15ml spoon (1 tablespoon) milk

Topping:
* 4 tomatoes, peeled and sliced
* 1/2 x 2.5ml spoon (1/4 teaspoon) basil, oregano or mixed herbs
* 50g (2 oz) cheese, grated
* 1 x 57g (2 oz) can anchovy fillets drained, or strips of bacon
* 6-8 black or green olives