Ingredients: * 25 g (1 oz) butter * 1 large or 2 medium onions, peeled and very thinly sliced * 150 ml (5 fl oz) single cream * 675 g (1 1/2 lb) potatoes, peeled and thinly sliced * 200 g (7 oz) shredded green cabbage * salt and freshly ground black pepper * 75 g (3 oz) Cheddar cheese * 75 g (3 oz) grated Gruyere cheese * 300 ml (10 fl oz) full-fat milk
Ingredients: * 2 red peppers (capsicums), cored, de-seeded and cut into wide strips * 350 g (12 oz) tomatoes, skinned, de-seeded and roughly chopped * 1 shallot, peeled and finely chopped * 1 small garlic clove, peeled and crushed * 1 tbsp olive oil * 250 ml (8 fl oz) vegetable stock * 15 g (1/2 oz) butter * salt and freshly ground black pepper
Ingredients: * 200 g (7 oz) long grain white rice * 1 large shallot or 1 small onion, peeled and chopped * 1/2 small red pepper (capsicum), de-seeded and chopped * 1 tbsp chopped parsley * 225 g (8 oz) chicken breast, chopped * 450 ml (16 fl oz) passata (tomato puree) * 1 chicken stock cube dissolved in * 100 ml (3 fl oz) boiling water * 1 tbsp garlic puree (paste) * 1 tsp caster sugar * salt and freshly ground black pepper
Ingredients: * 175 g (6 oz) orzo or other small pasta shapes * 29 g (1 oz) peeled and chopped onion * 25 g (1 oz) red pepper (capsicum), de-seeded and diced * 1 tbsp olive oil * 85 g (3 1/2 oz) button mushrooms, diced * 20 g (3/4 oz) unsalted butter * 1 tbsp flour * 179 ml (6 fl oz) your baby's usual milk * 20 g (3/4 oz) Parmesan cheese, grated
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PREPARATION TIME: 5 minutes
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