Garnishes
Ingredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 1 clove garlic, peeled and crushed
* 450g (1 lb) parsnips or other root vegetables, thickly sliced
* 2 courgettes, thickly sliced
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 400g (14 oz) can tomatoes
* 1 x 5ml spoon (1 teaspoon) tomato puree
* 125g (4 oz) mushrooms, wiped and sliced
* 1 x 425g (15 oz) can haricot beans or butter beans, drained and rinsed
Topping:
* 75g (3 oz) wholemeal flour
* 40g (1 1/2 oz) cheese, grated
* 40g (1 1/2 oz) Stork margarine
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Ingredients:
* 25g (1 oz) Stork margarine
* 1 medium-sized onion, peeled and chopped
* 2 carrots, peeled and cut into matchsticks
* 2 courgettes, cut into matchsticks
* 1 small fennel bulb, cut into strips
* 125g (4 oz) button mushrooms, sliced
* 125g (4 oz) fresh beansprouts
* 2 x 15ml spoons (2 tablespoons) soy sauce
Salt and ground black pepper
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Ingredients:
* 40g (1 1/2 oz) Stork margarine
* 125g (4 oz) mushrooms, chopped
* 125g (4 oz) ham, chopped
* 1 onion, peeled and chopped
* 125g (4 oz) long grain rice, cooked
* 2 x 15ml spoons (2 tablespoons) tomato puree
* 1 x 5ml spoon (1 teaspoon) sage
* Salt and pepper
* 4 green peppers, blanched, halved lengthwise and de-seeded
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Ingredients:
* 450g (1 lb) broccoli, trimmed and washed
* 15g (1/2 oz) Stork margarine
* 175g (6 oz) mushrooms, wiped and finely chopped
* 15g (1/2 oz) wholemeal flour
* 275ml (1/2 pint) milk
* Salt and pepper
* 1-2x15ml spoons (1 -2 tablespoons) dry light sherry
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Ingredients:
* 50g (2 oz) Stork margarine
* 700g (1 1/2 lb) root vegetables, i.e. parsnips, turnip, carrot
* 350g (3/4 lb) tomatoes, skinned and sliced
* 3 x 15ml spoons (3 tablespoons) brown sugar
* Salt and black pepper
* 275ml (1/2 pint) single cream
* 125g (4 oz) Cheddar cheese, grated
Topping:
* 4 x 15ml spoons (4 tablespoons) breadcrumbs
* 50g (2 oz) Cheddar cheese, grated
* 2 x 5ml spoons (2 teaspoons) sesame seeds
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Ingredients:
* 450g (1 lb) carrots, scrubbed
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) grated lemon rind
* 50g (2 oz) whole blanched almonds
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Ingredients:
* Potatoes
* Salt and pepper
* Spices and herbs (optional)
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Ingredients
1 kg/2 lb potatoes
salt
200 ml/7 fl oz milk
50-75 g/2-3 oz butter
freshly ground pepper
nutmeg
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Ingredients
1 kg/2 lb potatoes
2 shallots
40 g/1 1/2 oz butter
1 tablespoon finely chopped
thyme
1 tablespoon finely chopped
parsley
1 tablespoon finely chopped
chives
For the cream:
3 cloves garlic
150 ml/5 fl oz creme fraiche
50 ml/2 fl oz yoghurt
salt and freshly ground pepper
pinch paprika powder
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Ingredients:
500 g/1 lb eating apples
(Elstar)
500 g/1 lb cooking apples
1 kg/2 lb potatoes
25 g/1 oz butter
300 g/10 oz minced beef and
pork
salt and freshly ground pepper
300 g/10 oz chunk smoked
bacon
50 ml/2 fl oz milk
pinch all spice
pinch cinnamon
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Ingredients:
400 g/14 oz marbled braising
steak
4 onions
75 g/3 oz butter
2 bay leaves
1 teaspoon dill seeds or
1 tablespoon fresh dill
salt and freshly ground pepper
750 g/1 1/2 lb potatoes
750 g/1 1/2 lb carrots
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Ingredients:
* 1 teaspoon McCormick Garlic Powder
* 1 teaspoon McCormick Oregano Leaves
* 1/2 teaspoon McCormick Rosemary Leaves, finely crushed
* 1/2 teaspoon McCormick Thyme Leaves, crushed
* 1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
* 3 ounces Neufchâtel cheese, 1/3 less fat than cream cheese, softened
* 1/3 cup reduced fat mayonnaise
* 1/3 cup grated Parmesan cheese
* 2 tablespoons sliced green onion (optional)
* 2 tablespoons chopped tomato (optional)
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Ingredients:
* 1 bag Ore-Ida Steam n' Mash(r) Cut Russet Potatoes (24 ounces)
* 4 slices bacon
* 1 1/2 pounds beef stew meat
* 1 onion, chopped
* 2 cups frozen mixed vegetables
* 1 jar Heinz HomeStyle Beef Gravy (12 ounces)
* 1 cup lower sodium beef broth
* 1 packet brown gravy mix (1.6 ounces)
* 1/4 cup sour cream
* 1 tablespoon prepared horseradish
* 1 teaspoon Lea & Perrins Worcestershire sauce
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Ingredients:
* Canola oil, for frying
* 1/4 cup all-purpose flour
* Kosher salt
* 2 large eggs, beaten
* 11/4 cups panko (Japanese-style) breadcrumbs
* 2 firm-ripe avocados, peeled, pitted and sliced into 1/2-inch wedges
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Ingredients: